Ana Maria Pavez
Ana María Pavez studied Economics at the Pontificia Universidad Católica in Chile and received her Masters's Degree in Archeology from the University of Yale in the United States. She is a co-founder and editorial director of Editorial Amanuta of Chile.
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Sabores de América
Books Del SurIn stockMaíz, papa, poroto, palta, zapallo, tomate, ají, maní, chocolate, chirimoya, papaya, camote son algunos de los alimentos que hasta el siglo XV sólo...
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